If your bookshelves groan under the weight of cookbooks, this is the cutlery bundle you deserve. This veritable cutlery library includes every knife you want. Think: precisely the Japanese Damascus steel knives you need for daily cooking, plus an essential eight-piece steak knife set. We’re also including a double-sided, magnetic walnut block, a honing rod and a matching cutting board. Whether you’re prepping lobster for cioppino, painstakingly peeling summer tomatoes or serving steak au poivre to a crowd, this set has you covered. Features a rare green pakkawood handle with ergonomic design and anti-shrinking technology. Blades comprise 67 layers of Japanese Damascus steel for a harder blade–60 Rockwell rating. Engineered with the three-step Honbazuke heat-treatment method for a super-sharp, 12-degree edge. Magnetic walnut knife block secures each knife and maintains sharpness.
