Hybrid Oval Dutch Oven, 6.5-Qt

A kitchen workhorse for all your low-and-slow needs, the Oval Dutch Oven makes cooking longer cuts of meat, braises and stews foolproof. Some of us love an oval Dutch oven’s aesthetics, and how it makes your famous roast chicken, brisket or mussels look, from oven to trivet. Others appreciate that its oval shape offers more room for airflow and a more even cook around longer cuts such as pork tenderloin. Its 6.5-quart size is slightly larger than our original Dutch oven (think: more leftovers) but features all the same durability and reliable temperature control. Our patented Hybrid technology and the pot’s relatively light weight–a fraction of cast-iron competitors–make it easy to sear meat on the stove for a beautiful crust, then finish it in the oven for a meltingly tender finish.