Hybrid Deep Sauté Pan with Lid, 4.5-Qt

Need to start a batch cook by searing (think: chorizo for chili)? Reach for this pan, which is ideal for building a braise or soup. Its high, straight sides reduce messy splatter, it’s easy to move from stove to oven, and its wide, 11-inch cooking surface ensures proper crispiness on almost any fried protein.